Categories: pickles- relish- chutney

Ingredients

• 1 lb. onions
• 4 lbs. cranberries
• 2 cups water
• 4 cups sugar
• 2 cups vinegar
• 1 Tbsp. ground cloves
• 1 Tbsp. cinnamon
• 1 Tbsp. allspice
• 1 Tbsp. salt
• 1 tsp. pepper

Directions

1. Peel onions and chop very fine. Place in a large saucepot. Add cranberries and water and cook until tender. Rub through a sieve. Add remaining ingredients and boil until thick, stirring occasionally. Pour into hot sterilized jars and seal.

2. makes about 3 pints

3. Serve as a relish with poultry or meat.

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