Categories: pickles- relish- chutney

Ingredients

• 4 cups fresh cranberries
• 2 cups packed brown sugar
• 1 cup raisins
• 1 cup water
• 1/2 cup slivered almonds, toasted
• 1/4 cup fresh lemon juice
• 1 tsp. salt
• 1 tsp. grated onion
• 1/8 tsp. ground cloves

Directions

1. Combine all of the ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer the chutney for 35 minutes or until thickened.

2. makes 3 1/2 cups

3. serve with shrimp or chicken

Email to a friend | Print this recipe | Back