Categories: pickles-relish-chutney
Ingredients
- 1 (12 oz.) can whole-berry cranberry sauce
- 2 Tbsp. finely chopped white onion
- 1 jalapeno chili, seeded and finely chopped
- 1 Tbsp. lime juice
- 2 tsp. sugar
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Directions
- In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature as a garnish for pork or beef.
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makes 1 1/2 cups