Categories: pickles-relish

Ingredients

• 1 cup water
• 1 cup sugar
• 1 (12 oz.) pkg. cranberries
• 2 fresh jalapenos, seeded and finely chopped
• 1 Tbsp. fresh cilantro
• 1/2 tsp. cumin
• 2 to 3 green onions, sliced
• 1 Tbsp. fresh lime juice

Directions

1. Combine water and sugar in a saucepan. Bring to a boil. Add cranberries. Return to a boil, cook 10 minutes without stirring. Pour into a bowl and allow to cool.
2. Add remaining ingredients and mix lightly. Refrigerate. Serve chilled or at room temperature as a side dish to turkey and dressing.

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