Categories: pickles-relish-chutney

Ingredients

• 1 pkg. (12oz.) fresh or frozen cranberries (about 3 cups)
• 1 cup orange juice
• 1 cup sugar
• 1 cup chopped dried mango
• 1 Tsp. minced fresh ginger

Directions

1. In a large saucepan, bring the cranberries, orange juice, sugar, mango and ginger to a boil. Lower the heat and simmer gently, stirring occasionally, until thickened, about 15 minutes.
2. Transfer the chutney to a bowl. Refrigerate to cool and thicken. Serve chilled or at room temperature.

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