Categories: pickles-relish

Ingredients

• 1 (12 oz.) can crushed pineapple in its own juice
• 1 (12 oz.) pkg. fresh cranberries
• 1/2 cup granulated sugar
• 1/2 cup chopped walnuts OR pecans
• 1 1/2 tsp. lemon juice
• 1/8 tsp. ground cloves

Directions

1. Drain pineapple thoroughly, collecting juice in a large measuring cup. Add enough water to cup to measure 1 cup juice.
2. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil.
3. Continue to boil until most berries burst and mixture is thick, stirring constantly, 6 to 8 minutes. Remove from heat.
4. Mix in remaining ingredients; transfer to serving dish and cool at room temperature. Refrigerate until serving time.

5. makes about 2 1/2 cups

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