Categories: pickles-relish

Ingredients

• 4 cups (1 lb.) fresh or frozen cranberries
• 4 oranges, peeled, sectioned and seeded
• 2 cups sugar (or less for tart taste)
• 1 apple, unpeeled and cut up
• 1/2 tsp. almond flavoring
• 1 (8 1/2 oz.) can crushed pineapple, undrained

Directions

1. Chop cranberries in a food processor, then add oranges and chop. Add remaining ingredients; pulse for several seconds to blend. Chill several hours before serving.

2. makes 7 1/2 cups

Email to a friend | Print this recipe | Back