Categories: pickles-relish

Ingredients

• 1 jar (14 oz.) cranberry-orange relish
• 1 cup chopped pitted prunes
• 1/2 lemon, chopped, skin and all
• 1/3 cup Cointreau or orange liqueur
• 1/2 cup sugar
• 1 cup slivered, blanched almonds

Directions

1. Put 1 cup water and all ingredients, except almond, in saucepan, bring boil and simmer, stirring occasionally, 15- 20 minutes, or until thick.
2. Stir in almonds ; cool, then refrigerate. Or pour into hot sterilized jars and seal; chill before serving.

3. makes 3 1/2 cups

Email to a friend | Print this recipe | Back