Categories: conserves, jams, jelly, preserves

Ingredients

• 5 1/2 lb. apples, peeled and finely chopped
• 4 cups sugar
• 2/3 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. salt

Directions

1. Place apple in slow cooker. Add rest of ingredients and mix well. Cover and cook on high for 1 hour. Reduce heat to low.
2. Cover and cook 9 to 11 hours until thick and dark brown, stirring occasionally. Uncover and cook 1 more hour.
3. If a smoother apple butter is desired, may puree in blender or food mill. Process 10 minutes or may freeze.

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