Categories: pickles -relish

Ingredients

• 25 2 1/2- 3 inch cucumbers
• 3 large onions, quartered
• 1/3 cup salt
• 1 red pepper, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 1 Tbsp. mustard seed
• 1 Tbsp. celery seed
• 2 cups vinegar
• 2 cups sugar

Directions

1. Assemble food grinder. Place large bowl under food grinder head. Using Coarse Disc, grind cucumbers and onions.
2. Sprinkle with salt and let stand 3 hours. Drain well.
3. Place bowl under food grinder head. Using Coarse Disc, grind peppers.
4. In large pan or Dutch oven combine spices, vinegar and sugar; bring to a boil. Add drained vegetables and return to a boil.
5. Ladle in hot canning jars, leaving 1/4 inch headspace; seal. Process in a boiling water bath 10 minutes.

6. makes about 10 pints

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