Categories: pickles

Ingredients

• 1 lb. fresh green beans, trimmed
• 1/4 rice vinegar
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp. snipped fresh dill
• 1 Tbsp. sesame seeds, optional

Directions

1. Place beans in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
2. meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired. Transfer beans to a serving bowl. Add vinegar mixture and toss to coat.

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