Categories: pickles

Ingredients

• 4 lbs. 4-inch pickling cucumbers
• 1/4 cup pickling salt
• 2 3/4 cups distilled white vinegar
• 3 cups water
• 14 heads fresh dill
• 28 peppercorns

Directions

1. Wash cucumbers; cut in half lengthwisw. Combine salt, vinegar and water; heat to boiling. Pack cucumbers into clean jars. Add 2 head dill and four peppercorns to each jar.
2. Pour vinegar solution over cucumbers to within 1/2-inch of top making sure vinegar solution covers cucumbers. Cap each jar at once. Process 10 minutes in boiling water bath.

3. makes 6-7 pints

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