Categories: pickles-relish- chutney

Ingredients

• 3 lbs. firm ripe Bartlett pears
• 1 Lb. plums, pitted and cut up
• 1 1/2 tsp. ground ginger
• 1 can (21 oz.) cherry pie filling
• 1 can (21 oz.) peach pie filling
• 1 cup packed brown sugar
• 1 tsp. garlic salt
• 2 tsp. pure granulated salt
• 3/4 cup cider vinegar
• (

Directions

1. Half, core and dice pears and measure 9 cups. Put in kettle with remaining ingredients. Bring to simmering point and simmer gently, uncovered, stirring occasionally, about 1 hour. Pour into 10 hot sterilized 1/2 pint jars and seal. Process in water bath 5 minutes.

Email to a friend | Print this recipe | Back