Categories: pickles- relish

Ingredients

• 4 lbs. pickling cucumbers, sliced
• 8 cups thinly sliced onions
• 1/4 cup salt
• 3/4 cup water
• 4 cups sugar
• 2 cups cider vinegar

Directions

1. Divide cucumbers, onions salt and water between two large bowls. Let stand at room temperature for 2 hours. Do no drain.
2. Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to ten- 1-pint freezer containers, allowing 1 inch headspace; freeze up to 6 weeks.
3. Thaw pickles in the refrigerator for 8 hours before using. Serve within 2 weeks after thawing.

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