Categories: pickles-relish- chutney

Ingredients

• 3 medium firm ripe pears
• 1 Tbsp. lemon juice
• 1 cup red seedless grapes, cut in half
• 2 Tbsps. Dijon-style mustard
• 1 Tbsp. olive oil
• 1 small onion, chopped
• 1/4 cup raisins
• 1 Tbsp. mustard seed
• 1/2 tsp. ground allspice

Directions

1. Peel pears, core and cut into 1/2 inch pieces, toss with lemon juice. Add grapes, honey and mustard; mix well and set aside.
2. heat oil in frying pan; add chopped onion and cook until wilted. Add raisins, mustard seed and allspice; stir until raisins are plump, about 5 minutes. Mix gently with fruit.
3. Serve ware or at room temperature, or cover and chill overnight.

4. makes 3 cups

Email to a friend | Print this recipe | Back