Categories: sauces

Ingredients

• 2 tsp. margarine
• 5 guava, peeled and diced
• 1/3 cup green onion, sliced
• 1 Tbsp. gingerroot, grated
• 1/3 cup chicken broth

Directions

1. Melt butter in a large skillet, then add guava, onion and gingerroot. Sauté for about 5 minutes over medium heat.
2. Add chicken broth and salt and pepper to taste; bring to a boil. Boil for 1 minute. Serve over 3 oz. grilled chicken per person.

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