Categories: sauces

Ingredients

• 4 lbs. grapes
• 2 lbs. sugar
• 1 pint vinegar
• 1/2 tsp. salt
• 2 tsp. whole cloves
• 2 tsp. whole allspices
• 2 Tbsp. stick cinnamon

Directions

1. Wash grapes and remove them from the stems. Place them in pan and steam them without water, until they are soft.
2. Rub fruit through a sieve, add remaining ingredients (spices tied in a bag) and simmer 20 minutes. Pour into hot sterilized jars and seal.

3. makes 2 1/2 pints

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