Categories: chutney, pickles, relish

Ingredients

• 5 lbs. small, firm green tomatoes
• Fresh dill heads or dill seed
• Garlic cloves
• Whole cloves
• 1 quart vinegar
• 1 quart water
• 1/3 cup pickling salt

Directions

1. Wash tomatoes; slice 1/4 inch thick. Pack loosely in hot, clean quart jars. To each quart, add 3 or 4 heads dill or 2 Tbsp. dill seed, 1 garlic clove, and 1 whole clove. Heat vinegar, water, and salt to boiling; slowly pour over tomatoes, leaving 1/2-inch headspace. Adjust lids. Process in boiling water bath for 20 minutes (start timing as soon as jars are placed in water).

2. makes 5 quarts

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