Categories: chutney, pickles, relish

Ingredients

• 3 cups chopped, seeded green tomatoes
• 3 cups chopped cabbage (1/2 head)
• 1 cup chopped onion
• 1 green pepper, seeded and chopped
• 1 red pepper, seeded and chopped
• 3 Tbsp. salt
• 1 cup sugar
• 1 tsp. mustard seed
• 1/2 tsp. turmeric
• 1 cup cider vinegar
• 1/2 cup water

Directions

1. Combine vegetables in large bowl. Sprinkle with salt and toss. Cover; let stand overnight. Drain. Combine vegetables and remaining ingredients in large saucepan. Heat to boiling. Simmer 5 minutes. Pack into sterilized jar. Seal.

2. makes 1 quart

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