Categories: chutney, pickles, relish

Ingredients

• 2 quart green tomatoes, quartered
• 2 cups onions, chopped
• 3/4 cup hot peppers, chopped
• 2 cups sugar
• 2 cups vinegar
• 3 Tbsp. salt
• 1 tsp. celery seed

Directions

1. place tomatoes, onions and hot peppers in a large pan. Mix remaining ingredients together and pour over tomatoes. Bring to boil. Remove from heat immediately and pit in sterile jars and seal.

2. makes 4 quarts

3. if you don’t like it real hot, use less hot peppers and replace them with sweet peppers.

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