Categories: chutney, pickles, relish

Ingredients

• 1 quart ground onions
• 1 quart ground cabbage, about 1 large head
• 1 quart ground green tomatoes
• 18 bell peppers, a combination of green, red and other colors, ground
• 1/2 cup salt
• 6 cups sugar
• 4 cups vinegar
• 2 cups water
• 2 Tbsp. celery seed
• 1 1/2 tsp. turmeric

Directions

1. Combine onions, cabbage, tomatoes, green and red bell peppers and salt. Cover and let stand over night.
2. In the morning, drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and turmeric. Simmer 20 minutes, stirring frequently.
3. Pack in hot, sterile pint jars. Seal and process in a boiling water bath 5 minutes.

4. 8 to 10 pints

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