Categories: chutney, pickles, relish

Ingredients

• 1 large sweet red pepper
• 2 medium ears sweet corn, husks removed
• 5 Tbsp. honey Dijon vinaigrette, divided
• 2 green onions, thinly sliced
• 1/2 tsp. coarsely ground pepper
• 1/4 tsp. salt

Directions

1. Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 Tbsp. vinaigrette.
2. Remove corn from cobs and chop red pepper; transfer to a small bowl. Add green onions, pepper, salt and remaining vinaigrette; toss to combine.

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