Categories: chutney, pickles, relish

Ingredients

• 1 (16 oz.) can navy beans, drained and rinsed
• 1 cup finely chopped tomato
• 3/4 cup finely chopped sweet red pepper
• 3/4 cup sliced green onions
• 1/2 cup finely chopped celery
• 2 Tbsp. chopped fresh cilantro or parsley
• 1 jalapeno pepper, seeded and chopped
• 1 clove garlic, minced
• 1 (0.7- oz.) envelope Italian salad dressing mix
• 1/2 cup dressing mix
• 1/2 cup water
• 1/4 cup cider vinegar
• 1 Tbsp. olive oil

Directions

1. Combine first 8 ingredients; set relish mixture aside
2. Combine dressing mix and remaining ingredients in a jar. Cover tightly and shake vigorously. Pour dressing over relish mixture, and toss gently. Cover and refrigerate.
3. Toss before serving. using a slotted spoon, serve relish with grilled fish, pork, burgers or vegetables

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