Categories: breakfast, low carb, muffin

Ingredients

• 6 oz. Ground Sausage
• 1 1/2 cups Almond Flour
• 4 large Eggs
• 4 tbsp. Coconut Milk
• 4 tbsp. Maple Syrup
• 1 tsp. Vanilla Extract
• 1 tsp. Baking Powder
• 1/4 tsp. Salt
• 20 drops Liquid Stevia
• 1/4 cup Erythritol

Directions

1. Break sausage into small chunks and brown in a skillet until almost cooked

2. Whisk together eggs, coconut milk, syrup, and vanilla, and liquid stevia until well distributed

3. Mix together almond flour, baking powder, salt, and erythritol; stir into the wet ingredients and mix well

4. Stir in sausage chunks and pour batter into 12 greased muffins cups

5. Bake at 350F for 20-25 min; allow to cool 5 min before removing from pan

6. Serve with more syrup

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