Categories: breakfast, low carb, muffin

Ingredients

• 1 5-6 ounce link sausage, pre-cooked
• 1/4 cup coconut flour
• 2 packets sweetener
• 1/8 tsp salt
• 1/8 tsp baking soda
• 2 large eggs
• 1/4 cup coconut oil
• 1 tbsp water
• 1/4 tsp maple flavoring or syrup

Directions

1. Cut cooked sausage into 16 slices

2. In a microwavable bowl, combine coconut flour, sweetener, salt and baking soda

3. To the dry ingredients, add eggs, coconut oil, water and maple flavoring; stir well

4. Divide the batter among 16 mini muffin cups; place a sausage slice on top and press slightly to bring batter up around the sides of the meat

5. Bake at 350 degrees for 20 minutes; let cool 5 minutes before removing from the muffin cups

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