Bake Fried Potatoes

(from jcpenick’s recipe box)

Calories: 91
Total Fat: 7 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg

Source: Steve Raichlen's Healthy Latin Cooking (from RecipeThing user reenum)

Prep time: 15 minutes
Cook time: 25 minutes
Serves 4 people

Ingredients

  • 2 large or 4 medium potatoes, peeled and cut lengthwise into 1/4" strips
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1.2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/4 tsp cumin

Directions

  1. Preheat oven to 450

  2. Soak potatoes for 10 min in cold water. Drain well and blot dry with

  3. paper towels.

  4. Toss together with rest of ingredients and bake for 25 minutes,

  5. tossing occassionally, or until golden brown.

Email to a friend | Print this recipe | Back