Categories: chutney, pickles, relish

Ingredients

• 10 cups ground zucchini
• 5 Tbsp. salt
• 4 cups green onion, chopped
• 2 1/2 cups vinegar
• 2 1/2 cups sugar
• 1 green bell pepper
• 1 red bell pepper
• 2 tsp. mustard seed
• 1 Tbsp. nutmeg
• 1 Tbsp. celery seed
• 1 tsp. turmeric

Directions

1. Mix ground squash and salt and let stand overnight. Rinse and drain.
2. Mix remaining ingredients and bring to a boil. Add squash, return to boil. Put in jars and seal.

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