Categories: chutney, pickles, relish

Ingredients

• 4 cups ground onions
• 4 cups ground cabbage
• 4 cups ground green tomatoes
• 12 green peppers, chopped
• 6 sweet red peppers, chopped
• 1/2 cup salt
• 6 cups sugar

Directions

1. Grind vegetables using coarse blade. Sprinkle with salt; let stand overnight. Rinse and drain. Combine remaining ingredients; pour over vegetables. heat to boiling. Simmer 3 minutes. Seal in hot, sterilized jars.

2. makes 8 pints

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