Categories: chutney, pickles, relish

Ingredients

• 18 medium tomatoes, peeled, seeded and chopped (8 cups)
• 2 cups minced celery
• 1 cup minced green pepper
• 1 cup finely chopped onion
• 1/3 cup salt
• 2 cups white vinegar
• 1 1/2 cups sugar
• 1 1/2 tsp. mustard seed
• 1 tsp. pepper

Directions

1. Place the vegetables in a large bowl; sprinkle with salt. Stir until blended. Let stand for 30 minutes. Drain; rinse and drain again.
2. In a large kettle, bring vinegar, sugar, mustard seed and pepper to a boil; reduce heat. Simmer, uncovered, for 15 minutes. Add vegetables; return to a boil. Ladle hot relish into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 20 minutes in a boiling-water bath.

3. makes 4 pints

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