Categories: chutney, pickles, relish

Ingredients

• 1 large onion, chopped
• 1/4 cup jalapenos or habaneros, chopped
• 6 medium ripe tomatoes, chopped
• 6 Tbsp. vegetable oil
• 1 tsp. salt
• 1/4 tsp. sugar
• 1 tsp. dried crushed cilantro
• 2 green tomatoes
• 3 Tbsp. lemon juice
• 1/2 small bell pepper
• 1 minced clove garlic
• 2 Tbsp.. balsamic vinegar

Directions

1. Place all ingredients in a blend jar, and blend until desired consistency.
2. Fill clean canning jars to 1/4 inch of rim.

3. Wipe rim and threads with a clean, damp cloth. Cover with hot metal lids, and rings. Cold pack.

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