Categories: chutney, pickles, relish

Ingredients

• 4 quarts tomatoes
• 1 small onion, sliced
• 1 stalk celery or celery leaves
• 1 bay leaf
• 2 tsp. salt
• 1/4 tsp. paprika

Directions

1. Cook all ingredients until tomatoes are tender, then rub it through a strainer. Boil the pulp until it is reduced to one half the original volume. Seal in hot clean jars.

2. makes 3 pints

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