Categories: chutney, pickles, relish

Ingredients

• 15 large ripe tomatoes, peeled, cored and chopped
• 3 large pears, peeled, cored and chopped
• 3 large peaches, peeled pitted and chopped
• 3 large apples, peeled, cored, and chopped
• 2 large onions, peeled and chopped
• 1 cup white vinegar (5% acidity)
• 2 cups sugar
• 1 Tbsp. salt
• 1/4 cup mixed pickling spice, tied in cheesecloth or spice bag

Directions

1. Combine all ingredients in an 8 to 10 quart saucepan. Over medium-high heat, bring to a boil. Continue boiling approximately one hour, stir occasionally. As mixture thickens, stir constantly to prevent sticking or scorching.
2. Immediately fill hot pint jars, leaving 1/2 inch headspace. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in Boiling Water Canner for 10 minutes.

3. makes 8 pints

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