Categories: chutney, pickles, relish

Ingredients

• 1 lb. tomatoes, peeled and coarsely chopped
• 1 lb. firm pears, peeled and chopped
• 1 green pepper, chopped
• 1 onion, chopped
• 1/8 tsp. cayenne
• 1/2 tsp. dry mustard
• 1/2 tsp. ground ginger
• 1 tsp. salt
• 1/2 cup cider vinegar
• 1 cup sugar
• 1 small pimiento, chopped

Directions

1. Mix all ingredients, except pimiento. Simmer, stirring frequently, about 1 hour. Add pimiento, pour into hot sterilized jars and seal. Process in water bath 5 minutes.

2. makes about 3 half-pints

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