Categories: chutney, pickles, relish

Ingredients

• 1 thick bacon slice
• 1 cup fresh corn kernels (about 1 ear)
• 1 garlic clove, pressed
• 1 (8 oz.) jar green tomato relish
• 2 tsp. hot sauce
• 1/4 tsp. salt

Directions

1. Cook bacon in a medium skillet over medium-high heat 3 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
2. Sauté corn and garlic in hot drippings 3 minutes or until tender. Stir in tomato relish, next 2 ingredients, and bacon. Serve immediately.

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