Ingredients

• 1-1/2 to 2 cups Water, Ice
• 1-1/2 cups nonfat dry milk powder
• 2/3 cup sugar
• 1/4 cup cocoa unsweetened
• 1 teaspoon vanilla
• 1 to 1-1/2 trays ice cubes
• 2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purposes

Directions

1. Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve.

2. Variations:

3. Add 1 tablespoon of instant coffee for a mocha shake

4. Add 1 very ripe banana for a chocolate banana shake

5. Add a big spoonful of peanut butter for a decadent Chocolate Peanut Butter Shake.

6. Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.

7. To make Vanilla Milk Shakes, omit the cocoa powder, reduce the sugar to 1/2-cup and add 1 tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.

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