Categories: chutney, pickles, relish

Ingredients

• 4 lbs. cabbage, cut into 1 inch pieces
• 3 large onions, quartered
• 3 green peppers, cut into 1 inch pieces
• 1 red pepper, cut into 1 inch pieces
• 2/3 cup salt
• 2 cups sugar
• 1 tsp. celery seed
• 2 cups white vinegar

Directions

1. Assemble blender. Place enough cabbage, onion and pepper pieces in blender container to fill 4 cups capacity. Cover with cold water. Cover and process at grind 2-3 cycles. Drain well. Repeat until all vegetables are chopped. Place vegetables and salt in a large bowl. Cover with cold water. Place clean cloth over bowl. Let stand overnight. Drain well; pack into hot canning jars. Combine sugar, celery seed and vinegar. Bring to a boil. Pour into jars, leaving 1/4 inch headspace; seal. Process in a boiling water bath 10 minutes.

2. makes 6 pints

Email to a friend | Print this recipe | Back