Categories: chutney, pickles, relish

Ingredients

• 1/2 sweet onion, finely chopped
• 1 garlic clove, minced
• 1 Tbsp. olive oil
• 1 (14.5 oz.) can diced tomatoes
• 3 Tbsp. light brown sugar
• 1 Tbsp. finely grated fresh ginger
• 1 Tbsp. fresh lime juice
• 2 tsp. apple cider vinegar
• 1/4 tsp. salt
• 1/4 tsp. dried crushed red pepper
• 1 mango, peeled and finely diced
• 1 Tbsp. finely chopped fresh cilantro

Directions

1. Sauté onion and garlic in hot oil in a medium saucepan over medium heat 4 minutes or until onion is tender.
2. Add tomatoes and next 6 ingredients. Cook, stirring occasionally, 10 minutes, or until almost all liquid evaporates. Stir in mango, and cook 1 minute. Let cool 20 minutes. Stir in cilantro. Serve warm, or cover and chill until ready to serve.

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