Brown Rice Risotto
(from Violetdragonfy’s recipe box)
Source: "O" Magazine (from RecipeThing user austincook) (from RecipeThing user metzj)
Serves 2 peopleCategories: Sides
Ingredients
- 2 1/2 cups chicken stock
- 1 tbsp. butter
- 1 cup long-grain brown rice
- 1 cup grated Parmesan
- Parsley for garnish
Directions
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Bring chicken stock to a boil.
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Add butter.
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Once butter is melted, stir in the rice and reduce heat to simmer.
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Cover and cook 45-50 minutes. The rice should be moist.
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Remove from heat and fluff with a fork. Stir in cheese, garnish with parsley and serve immediately.