Categories: chutney, pickles, relish

Ingredients

• 1 gal. sliced green tomatoes (about 7lbs.)
• 1 cup coarse salt
• 1 qt. cider vinegar
• 2 cups sugar
• 4 tsp. whole cloves
• 4 tsp. whole allspice
• 3 2-inch sticks cinnamon

Directions

1. Rinse green tomatoes, remove stem ends and slice. Put on half the tomatoes in a large bowl; add one half the salt. Repeat layering. Cover and set aside overnight.
2. Next day, drain tomatoes; discard liquid. Heat vinegar and sugar to boiling in large, heavy sauce pot, stirring until sugar is dissolved.
3. Tie spices together in a double thickness of cheesecloth. Add to the pot with tomatoes; simmer 10 minutes.
4. Fill and seal jars; cool away from drafts. Label jars; store in cool, dry place.

5. about 4 pints

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