Categories: chutney, pickles, relish

Ingredients

• 3/4 cup brown sugar
• 1/2 red pepper, seeded and diced
• 1 poblano chili, seeded and diced
• 2 jalapeno chilies, seeded and diced
• 2 Tbsp. minced red onion
• 3 green apples, peeled, cored and diced
• 2 Tbsp. lemon juice

Directions

1. In a large saucepan, bring vinegar to a boil. Stir in brown sugar to dissolve. Add all other ingredients except apples and lemon juice; boil 8 minutes. Add apples and simmer until they are tender but retain their shape. Remove from heat, stir in lemon juice. Cover and refrigerate until serving. Serve at room temperature.

2. makes about 2 cups

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