Categories: chutney, pickles, relish

Ingredients

• 1 gallon cucumbers, sliced
• 8 small onions, chopped
• 1/2 cup salt
• 2 bell peppers, chopped
• 1/2 cup salt
• 2 bell peppers, chopped
• 5 cups sugar
• 5 cups vinegar
• 1 1/2 tsp. celery seed
• 1 1/2 tsp. mustard seed
• 2 tsp. turmeric

Directions

1. Combine cucumbers, onions, salt and bell peppers. Soak in ice for 3 hours; drain. Add vinegar, celery seed, mustard seed and turmeric. Place over low heat, cook 10 minutes after it begins to boil. Pack in jars and seal.

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