Categories: chutney, pickles, relish

Ingredients

• 10 cups chopped squash (yellow and zucchini0
• 4 cups onion, chopped
• 1 large green bell pepper, chopped
• 1 large jar diced pimento
• 1 large red bell pepper, chopped
• 5 Tbsp. salt
• 1 1/2 cups white vinegar
• 5 cups sugar
• 1 Tbsp. turmeric
• 1 Tbsp. celery seed
• 1 Tbsp. Accent

Directions

1. In a large bowl, or saucepot, place squash, onions, green and red bell pepper and pimento Stir to combine. Sprinkle salt over mixture and let stand 1 hour. Drain.
2. Add remaining ingredients. Mix together well, bring to a boil and seal in jars.

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