Categories: chutney, pickles, relish

Ingredients

• 1 (10 oz.) pkg. pearl onions, blanched in boiling water for 1 minute, peeled and quartered
• 1 cup baby carrots, cut into small pieces
• 1 (8.5 oz.) can baby corn, rinsed under running water, drained/ cut into small pieces
• 2 small kumquats, thinly sliced
• 1/2 cup green pepper, cut into small pieces
• 2 tsp. finely grated ginger
• 1/2 cup sweet rice vinegar
• 1/2 cup water
• 1 Tbsp. granulated sugar
• 1/4 tsp. red pepper flakes

Directions

1. n Combine all ingredients in a medium bowl. Stir well and cover. Refrigerate overnight. Serve as an accompaniment to poultry or fish.

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