Categories: chutney, pickles, relish

Ingredients

• Fresh medium-size cucumbers
• 2 heads fresh dill for each jar
• 3 3/4 cups vinegar
• 6 cups granulated sugar
• 3 Tbsp. salt
• 4 1/2 tsp. celery seed
• 4 1/2 tsp. turmeric
• 1/4 tsp. mustard seeds

Directions

1. Wash cucumbers and cut into strips for pint jars.
2. Pour boiling-hot water over then to just cover. Do not cook. Let stand for about 4 hours. Drain and pack into jars with a head of dill in the bottom.
3. In a saucepan, bring the vinegar, sugar, salt, celery seed, turmeric and mustard seeds to a boil. Immediately pour over cucumbers. Top with another head of dill. Close jars and process in a boiling water bath for 5 minutes.

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