Categories: Chicken-main dish

Ingredients

• 2 large onions, sliced
• 1 clove garlic
• 2 Tbsp. curry powder
• 2 lbs. tomatoes, canned or fresh, diced
• 1 cinnamon stick
• 2 lbs. chicken breasts or thighs, skinned and deboned, cooked and shredded
• 1/2 cup raisins (optional)
• salt and pepper to taste

Directions

1. In a large, deep saucepan, sauté onions and garlic in butter until brown. Add curry powder and fry for 3 minutes. Add tomatoes, cinnamon stick and chicken.
2. Add salt, pepper and raisins, if desired. Simmer 2 to 3 hours. Add water as needed. Serve over rice. Have peanuts, coconut shavings and banana pieces on the side to be sprinkled over top of curry dish.

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