Categories: jams- jelly-preserves- conserves

Ingredients

• 1 orange, cut into wedges; remove seeds
• 1 lemon, cut into wedges; remove seeds
• 5 lbs. cooking apples, peeled and cored
• 1 lb. raisins
• 4 cups brown sugar
• 3/4 cup cider vinegar
• 1 1/2 tsp. cinnamon
• 1 1/2 tsp. nutmeg
• 1 1/2 tsp. allspice
• 2 tsp. ground cloves

Directions

1. Assemble Food Grinder with coarse Disc. Place large pan under food grinder head. Grind orange, lemon, apples and raisins. Add remaining ingredients. Bring to a boil. Cover and simmer 40 minutes or until thickened. Ladle into hot 1/2 pint jars, leaving 1/4-inch headspace; seal. Process in a boiling water bath 25 minutes.

2. makes 9 half-pint jars

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