Categories: pickles-relish-chutney

Ingredients

• 5 lb. plums
• 3 lbs. sugar
• 1 Tbsp. cinnamon
• 1 pint vinegar
• 1/2 Tbsp. whole cloves
• 1/2 Tbsp. whole allspice

Directions

1. Wash plums and prick with a fork or large needle. Boil remaining ingredients together 5 minutes. Pour boiling syrup over plums. Let stand 3 days, then lift out plums, boil down syrup until quite thick, add plums and het to boiling. Pour into hot sterilized jars and seal.

2. makes about 5 pints.

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