Categories: pickles-relish-chutney

Ingredients

• 2 medium pineapples
• 1 1/2 cup mild honey
• 1/2 cup water
• 1/2 cup white wine vinegar
• 10 whole cloves
• 1 (3-inch) stick cinnamon

Directions

1. Cut pineapples in 1/4 inch crosswise slices. Peel and remove eyes. Cut slices into quarters and remove cores. In a large saucepan, combine remaining ingredients. Bring to boil, stirring. Add pineapple. Slowly heat to boiling. Simmer 30 minutes. Ladle into hot sterilized half pint jars. Seal.

2. about 6 jars.

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