Categories: pickles-relish-chutney

Ingredients

• 1 can (lb.) pear halves
• 1 Tbsp. lemon juice
• 1 tsp. allspice
• 2 Tbsp. crème de menthe
• 2 drops green food coloring (optional)

Directions

1. Drain pears, reserving syrup.
2. Combine lemon juice, allspice and crème de menthe in a saucepan. Add syrup. Mix well. Cook over medium heat just until mixture comes to a boil. Remove from heat.
3. Add food coloring to syrup mixture, if desired. Pour over pears. Pour into hot sterilized jars. Cover and refrigerate until ready to use.

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