Categories: pickles-relish-chutney

Ingredients

• 3 quarts figs (do not peel)
• 1/2 cup baking soda
• 2 quarts boiling water
• 6 cups granulated sugar
• 1 cup vinegar
• 2 Tbsp. whole cloves
• 1 stick cinnamon

Directions

1. Place figs in a large pan. Sprinkle soda over figs and add boiling water. Let stand 5 minutes.
2. In a large cooking pot, combine water, sugar and vinegar. Tie cloves and cinnamon in cheesecloth and add to pot.
3. Drain figs and boil in syrup 10 minutes; cool and refrigerate overnight. Repeat process every morning for 3 mornings.
4. Pack in pint jars. Seal. Process in a boiling water bath for 10 minutes.

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